Egg Bajji

We need:

Eggs 2

Besan 1cup

Rice flour 1/4 cup

Chilli powder 1sp

Salt to taste

Ginger garlic paste 1/4 sp

Water as required

Oil to deep fry.

Soda less than 1/4 sp

Method:

Boil eggs and cut each egg in the 4 pieces.

Add rice flour, chilli powder,ginger garlic paste, salt, soda to besan and mix with water.

The batter should be of a thick consistency where if u dip egg in the batter it has to hold properly.

Heat oil in a pan.

Dip the egg piece in the batter and fry in oil.

Fry till golden brown and serve with any sauce.

Tip:

Be careful and try to be far from stove once eggs r added to oil for frying.

There is a chance of egg popping up in oil.