Beans Fry

We need:

Beans 1 pound

Garlic cloves 4

Curry leaves 6

Green chillies 4

Chilli powder 1 1/2 sp

Haldi 1/4 sp

Salt to taste

Udad dal 1/2 sp

Chana dal 1/2 sp

Mustard seeds 1/2 sp

Cumin seeds 1/2 sp

Red chillies 1

Grated coconut 1cup( dry/fresh)

Oil 1/2 cup

Method:

Cut beans into small pieces and boil them in cooker.

Remove and squeeze out the excess water.

In a pan heat oil and add mustard seeds, when it crackles add cumin seeds, udad dal, chana dal, red chillies, green chillies, crushed garlic and curry leaves.

Saute for 2 mits and add beans.

Now add haldi and salt.

Cook for 10mits.

Keep stiring and add chilli powder and grated coconut.

Saute for few more mits so that u dont have raw smell of the coconut.

Remove and serve rice or roti.