Malai Kofta

We need:


Paneer 1cup
Boiled potato 1
Grated carrot 1/2 cup
Green Peas 1/4 cup
Cilantro 1/4 cup
Cashews and raisins 1/4 cup
Oil 1cup
Onions 2medium
Tomato puree 1 1/2 cup
Ginger garlic paste 1sp
Salt to taste
Sugar 1sp
Garam masala 1sp
Coriender powder 1sp
Cumin powder 1sp
Haldi 1/4 sp
Chilli powder 1sp
Milk 1/2 cup


Method:


First will make koftas.
Boil peas,carrot and squeeze extra water.
Add boiled potato, paneer to carrot and peas mixture.
Now add chopped cilantro, salt, Chopped raisins and cashews.
Make a nice dough and make small balls with it.
Deep fry in oil or u can even back them spraying little oil to the kofta balls.
In a large pan heat oil and add chopped onions and ginger garlic paste.
Saute till golden brown and add tomato puree.
Cook till oil separates.
Now add haldi, chilli powder, cumin powder, coriender powder and garam masala.
Saute for a minute and add milk, sugar and salt to taste.
When milk boils add fried koftas and cook till it becomes thick gravy.

Garnish with cilantro and cream.

Can be served with roti, naan or any type of rice.