Oats Dosa

We need:



Udad dal 1cup
Rice 1 1/2 cup
Oats 1 1/2 cup
Salt to taste
Oil to spray.



Method:



Soak rice and dal in water for over night.
Just before u r ready to grind the soaked rice and dal, soak the oats for about 30 mits in water.
Now grind the mixture of oats rice and dal as u grind for dosa batter.
Add salt and ferment over night.
Now the batter is ready for making dosas.
Add little water to the batter because the batter should be little thinner than the dosa batter.
Heat pan and pore little batter and spread as dosa with ur spatula.
Cook for 2 mits and turn around and cook for another 2 mits and serve.
I have served these dosas with tomato chutney.