Tomato Brinjal Curry

We need:

Tomatoes 2

Brinjal 4

Onion 1 medium

Green chillies 3

Chilli powder 1sp

Haldi 1/4 sp

Salt to taste

Garma masala 1/4 sp

Sugar pinch

Ginger garlic paste 1/4 sp

Oil 4 sps

Cilantro 1/4 cup

Method:

Cut tomatoes and brinjal into small cubes.

Chop onions and chillies.

Heat oil in pan and add onions and chillies.

Saute and add salt and haldi.

Now add gingar garlic paste, chilli powder and garam masala.

Add brinjal pieces and saute for few mits.

Now add tomato pieces and sugar.

Add little water and cook till brinjal and tomatoes r well cooked.

Garnish with cilantro and serve with roti, naan etc.........