Tomato pappu

We need:

Toor Dal 1cup

Tamrind pulp 1sp

Tomato 2 medium

Green chillies 4

Garlic 4 cloves

Red chilli 2

Cumin seeds 1/2 sp

Mustard seeds 1/2 sp

Udad dal 1/2 sp

Oil 3sps

Chilli powder 1/2 sp

Haldi pinch

Salt to taste

Curry leaves 5

Cilantro chopped 2 sps

Method:

Wash Dal and add 1 cup water.

Add chopped tomato and chillies boil in cooker.

Remove and mash the dal. Add little water and tamrind pulp.

Put it on stove and add chilli powde, haldi and salt.

Cook for 5 mits and remove.

Put a small pan on stove for tempering.

Add cumin seeds, mustard seeds, chopped garlic, udad dal, curry leaves, chopped cilantro and red chillies.

Remove and add to dal.

Serve with rice or roti.