Baked Chicken cutlets

We need:


Chicken keema 2 pounds
Oats 4 sps
Green chillies 2
Onion chopped 1/2 cup
Egg 1
Salt to taste
Haldi pinch
Garam masala 1sp
Cilantro chopped 1/2 cup


Method:


Wash the chicken keema throughly and squeese excess water.
Now add egg, oats, chillies, onion, cilantro, haldi , salt and garam masala.
Mix well and put itin fridge for 1hr.
Remove and make as small patties or cutlets which ever shape u want it to be.
Preheat oven on 250 for 10mits .
Grease the oven tray and place all the cutlets side by side.
Popit up in oven and increase the oven temperature to 350 degrees.
Turn the cutlets to another side to cook after 15 mits.
Cook on the other side for 10mits and remove.
Do not over cook or bake them, they tend to become hard.
Thats it remove and serve hot with any sauce or chutney.