Egg bhurji/ Anda Bhurji/ Guddu Porutu

We need:


Eggs 4
Onion 1 large
Green chillies 2
Ginger garlic paste 1/4 sp
Curry leaves 4
Chilli powder 1sp
Haldi 1/4 sp
Salt to taste
Oil 3 sps
Cilantro chopped 1/4 cup


Method:


Heat oil in pan and add curry leaves, chopped onions and green chillies.
Saute for few mits and add ginger garlic paste.
Cook till raw smell of ginger garlic paste dissappears.
Now add salt, haldi chilli powder.
Mix well and beat eggs.
Mix all the beaten eggs well with onion mixture.
Put flame on low and cook for 5 more mits.
Now add chopped cilantro adn serve hot with rice and roti.