Chicken puffs

Yesterday i made chicken curry for lunch and some of the curry was left out. Today we were not interested to eat the leftovers. Then I thought of making chicken puffs with the leftover curry.
And they turned out very good and tasty. Here goes the recipe for u all...........
We need:

Puff pasrty sheets
Chicken curry
Baking tray


Method:


Defrost the puff pastry sheets and cut them to the desired size.
Top the puff sheet with the spoon full of chicken curry. Make sure the chicken pieces are very small.
Now fold them as shown in the below picture.
Place them side by side in the baking tray.

Pre-heat oven to 350 degrees and bake the puffs for 10 mits on each side.

U will know whether the puffs are done, if not done bake them for another 5 to 10 mits.

Serve hot with any ketchep or sauce.