Today is the last day of blogging marathon 5. And my dish for the day is Avocado paratha. Different from other Parathas which is easy to make and healthy.
We need:
Wheat flour 1 cup
Avocado 1
Garam masala 1/4 sp
Salt to taste
Chilli powder 1/4 sp
Jeera 1/4 sp
Haldi pinch
Oil few spoons
Water
Curd/ yogurt 1cup
Method:
Add garam masala, salt, chilli powder, Jeera, haldi, and 2 sps oil in flour.
Also add mashed avocado.
Now mix well and add water to make it as a chapati dough.
Make as parathas and cook on pan like normal parathas.
Serve hot with plain curd or Raita.
Check out the Blogging Marathoners doing BM#5 along with me
Seven Days of Colorful Dishes Kid's Special: Vardhini,
Under 15 mins Quick Breakfast: Sushma Pinjala,
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11 comments:
Yummy and healthy too. I make it the same way. Avocado gives a lot of softness to the paratha.
Vardhini
VardhinisKitchen
yummy one
Yummy and healthy version parathas, just 2 parathas will make a complete meal.
First time to your blog, healthy and yummy recipes, will visit often :)
That is one healthy & nutritious breakfast. It was fun running the marathon with you Sushma.
The parathas turn out ultra soft, don't they? We love the addition of avocado to our parathas!!
Have heard a lot about this but never really tired it ~ looks so soft!
US Masala
Interesting paratha and a healthy one too!
Love these soft parathas.
Delicious and drool worthy..tempting me a lot.
Healthy and delicious Paratha
South Indian Recipes
looks so yummy! Love the new idea of using avacados
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