Sago Upma

Today is the second day of blogging marathon, and wanted to make something with sago(saggubiyyam). Its healthy and heavy breakfast. Its very simple, easy and fast to make.

Here goes the recipe.....

We need:

Sago 1cup

Onion chooped 1/4cup

Carrot chopped 1/4cup

Potato chopped 1/4cup

Peanuts 1/4cup

Udad dal 1/2spoon

Mustard seeds 1/2spoon

Chana dal 1/2 spoon

Jeera 1/2spoon

Red chilli 1/2 spoon

Green chilli chopped 1

Cilantro chopped 1/2spoon

Oil 2spoons

For powder:

Dhaliya 1/2 cup

Garlic 2cloves

Red chilli powder 1sp

Salt to taste

Method:

Soak sago over night in water.

Heat oil in pan add jeera, mustard, red chilli, udad dal and chana dal.

Add curry leaves and all chopped veggies .

Now add peanuts and cook for 3 mits.

Add salt and mix well.

Drain water and add sago to the cooked veggies.

Mix well and garnish with cilantro.

Do not cook for more than 2 mits after adding sago.

Method for powder:

Add salt, chilli powder and garlic to daliya and make a powder in mixer.

Serve this powder with the sago upma.

All this method takes exactly 14 mits to prepare and serves 2 people.

This upma tastes well with mango pickle.