Poori with Tomato Curry

Poori is one of my favorite dish which I make atleast once a month. Usually it is served with Besan and aloo curry or Aloo kurma. But my Husband likes this with Tomato curry which is very simple to make. First I dint like this combo, but after making it for couple of times I too started liking this combo. Its very simple and easy to make. So here is the 4th day combo dish for the Blogging Marathon # 7......

We need:

Wheat flour 2cups

Oil for deep frying

Water to make a dough

Tomatoes 4

Green chillies 3

Curry leaves 4

Onion 1 medium

Chana dal 1sp

Mustard seeds 1/4 sp

Cumin seeds 1/4 sp

Red chilli 1

Cilantro chopped 1/4 cup

Garlic cloves 3

Salt to taste

Haldi 1/4 sp

Chilli powder 1 1/2 sp

Method:

First make a dough with wheat flour and water.

Keep aside for 10 mits.

Meanwhile u can start preparing tomato curry.

Heat a pan and 4 sps oil and add mustard seeds, cumin, red chilli, curry leaves and chana dal.

Now add chopped onions and slit green chillies.

Cook till golden brown and add chopped tomatoes.

Now add salt to taste, haldi and cook further till tomatoes are well cooked.

Now add chopped garlic and cook further for 5 mits on medium flame.

Finally add chopped cilantro and transfer to serving bowl.

Make small balls with the dough and make as poori's and deep fry them.

Serve hot poori's with tomato curry.