Lapsi

We need:

Broken wheat/wheat rava 1cup

Sugar 1 cup

Elachi/ cardamom powder 1sp

Warm milk 1/4 cup

Ghee / melted butter 5sps

Walnuts and Raisins 1/2 cup

Method:

Heat ghee add wheat rava and keep stirring till golden brown.

Heat 3 cups of water in another pan.

When water starts boiling add the broken wheat.

Reduce flame and cook till wheat is almost done.

Now add sugar and elachi powder and walnuts, raisins and cook till ghee separates.

Let it cool.

Add milk just before serving and heat for 5 minutes on low flame.

Serve hot.

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