Lasaniya Batata Curry

Firstly a very Happy Diwali to everyone. Today's recipe is lasaniya batata curry. Means baby potato's cooked in gram flour and yogurt sauce. Very simple to cook and perfect to be served with poori and chapati. Here goes the recipe....

We need:

Baby potatos 10

Besan/ gram flour 1cup

Haldi 1/4sp

Red chilli powder 3/4sp

Yogurt 1/2sp

Garlic 10cloves

Cumin seeds 1sp

Coriander powder 2sps

Cilantro chopped 1sp

Oil 1/4 cup

Garam masala 1/2sp

Method:

Peel the skin of baby potatos and cut them to half or leave them as they are.

On medium heat fry potatos tilll they are 3/4 cooked

Remove and keep aside.

In the same oil add cumin and crushed garlic and fry till golden brown.

Now mix besan and stir for 5 minutes.

Also add coriander powder, garam masala, chilli powder and haldi.

Switch off the stove and mix yogurt and 1 cup water.

Now add fried potato's and cook on low flame untill potato's are completely cooked.

Garnish with chopped cilantro and serve hot with rice, roti or poori.

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