Baked Samosa

Samosa is one of my Fav snack....never tried the baked version of samosa. Made this baked version of Samosa for the BM#10...Here goes the recipe.

We need:

Wheat flour 2 cups

Salt to taste

Oil 2sps

Cooking spray

Potato 2

Mixed veggies 1/4 cup

Green chilli1

Cumin seeds 1sp

Amchur powder 1/4sp

Chilli powder 1/2sp

Fresh cilantro 1/2 cup

Method:

Add little water to wheta flour to make a stiff and smooth dough.

Cover it with damp cloth and rest it for 15 mits.

Meanwhile start preparing the filling.

Heat a pan and add 2 sps oil.

Add cumin seeds, green chilli, potato and mixed veggies. Cook for 5 minutes.

Add salt to taste, amchur powder, chilli powder and mix well.

Cook for another 10minutes on medium flame and add chopped fresh cilantro.

Switch of flame and keep aside.

Preheat oven on 300 degrees F.
Take a small portion of dough and make as small poori. I have used samosa cutter to make these samosa's
Place this poori on the samosa cutter and fill the potato mixture into it.
Now close it and press hard. Remove the excess dough which u can see outside.

Make all the samosa's and keep aside.

Place these Samosa's on greased oven tray and spray cooking spray on the Samosa's.

Bake them for 10minutes on each side.

Remove and serve hot with ketchup or green chutney.

Check out Blogging Marathon page to see what my fellow Marathoners are cooking for the BM#10.

Sending this recipe to Snack mela

Also sending this recipe to Vardhini's Bake fest.