Bellam charu/ Sweet rasam

Today's lunch box is packed with simple and tasty food. Tomato dal, beans carrot fry and Sweet rasam with rice. Here goes the recipe..

We need:

Water 3 cups

Jaggery grated 2sps

Salt to taste

Chopped onion 1/4 cup

Chopped cilantro 1/4 cup

Haldi pinch

Chili powder 1/4 sp

Mustard seeds 1/2 sp

Cumin seeds 1/4sp

Udad dal 1/4 sp

Red chili 1

Curry leaves 4

Oil 2sps

Fenugreek seeds 4

Coriander seeds 5

Method:

In a sauce pan add water, chopped cilantro, haldi, salt, jaggery and chili powder.

Keep aside 1 spoon chopped onion and add rest of it to the water and bring it to boil.

Boil for 15 minutes on medium flame.

Now prepare tadka/ tempering.

Heat 2 spoons oil and add mustard seeds, cumin, red chili, curry leaves, udad dal, fenugreek seeds , chopped 1 spoon onion and coriander seeds.

Add this tempering to rasam and serve.

I have Packed my lunch box today with this sweet rasam, Tomato dal , beans carrot fry and rice.

Check the blogging marathon page to see what my fellow bloggers are cooking for the 11th season of BM