Egg Burji

Today lunch box is packed with egg burji / curry with rice. This curry goes well with roti / chapati too. So here goes the recipe..

We need:

Eggs 4

Onion 1 large

Green chillies 3

Chopped cilantro 1/4 cup

Salt to taste

Haldi 1/4 sp

Chili powder 1sp

Water 1/4 cup

Cooked rice 1cup

Oil 3sps

Ginger garlic paste 1/2 sp

Method:

Heat 3 sps oil in a pan and add chopped onion, green chilies.

Saute for few minutes and add ginger garlic paste.

Cook till raw smell disappears.

Now add 1/4 cup water, haldi , salt and chili powder.

Mix well and cook till some bubbles appear.

Now break 2 eggs and mix well.

After a minute break rest of the eggs and do not mix too much.

Cook on low flame till done.

Garnish with cilantro and pack the lunch box with rice or chapati.

I have served this curry with rice and store bought baked garden veggies.

Check the BM link to see what my fellow bloggers are cooking for the BM#11