Chili Paneer Samosa

We need:

Grated Paneer 1/2 cup

Chopped Capsicum/ bell pepper 1 cup

Chopped onion 1/4 cup

Chopped Tomato 1/4 cup

Green chilies 2 chopped

Soy sauce 1sp

Salt to taste

Chili sauce 2sps

Oil 3 sps

All purpose flour/ maida 2cups

Ajwain 1sp

Method:

Add Ajwain and salt to maida and mix well.

Add enough water to make a stiff dough.

Cover with wet paper towel and keep aside for 15 minutes.

Heat pan and add oil.

Add chopped onion, capsicum/ bell pepper and fry for few minutes.

Add chopped tomato and cook well.

Now add salt, chili sauce, soy sauce and mix well.

Now add grated paneer and mix.

Make the dough to 5 equal size balls and roll out as round chapati.

Make it to half and fold as shown below.
Close from 2 ends and make as triangle.
Make it as cone and fill in the curry and seal it.
Now deep fry the samosa's and serve hot with ketchup or any chutney.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12

Also sending this recipe to Vardhini's New "U "event.