Khasta Roti

We need:

Wheat flour 2cups

Sooji 1/2 cup

Carrom seeds( ajwain) 1sp

Salt to taste

Garam masala powder 1/2 sp

Oil 3sps

Chili powder 1/2 sp

Method:

Add carrom seeds, garam masala, salt, chili powder, sooji and oil to wheat flout and mix well.

Add water to make a stiff dough.

Divide to 8 equal balls and make as chapatis with rolling pin.

Heat tava or pan and place the roti , and cook on medium heat on both sides.

Remove and serve hot with raita or plain curd.

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