Palak Paneer Dosa

We need:

Dosa batter 1 lb

Grated paneer 1cup

Palak/ spinach 2cups

Green chili's 3

Salt to taste Oil 4 sps

Method:

Grate paneer and keep aside.

Heat pan and add 1sp oil and add chopped palak and green chilies.

Cook and grind it to smooth paste. DO not add water.

Now heat non stick skillet or tava.

Meanwhile add salt to dosa batter and mix well.

Now add 1/4 cup dosa batter on pan and spread it with the spatula as shown below.

Now add 3sps of spinach paste on top and spread.

Also add grated paneer.

Cook for 2 minutes and flip around to cook on other side of dosa.
Now remove and serve hot with any chutney.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12

Also sending this recipe to Vardhini's New " u" event.