We need:
Onion seeds (kalonji) 1/2 sp
Salt to taste
Red chilli powder 1/2 sp
Red chilli powder 1/2 sp
Ladyfingers (bhindi) 1 lb
Besan 3 sps
Cumin powder 1//4 sp
Green chilies 4
Coriander powder 1sp
Besan 3 sps
Cumin powder 1//4 sp
Green chilies 4
Coriander powder 1sp
Fennel seeds (saunf) 1sp
Dry mango powder (amchur) 1sp
Oil 1/4 cup
Garam masala 1 sp
Turmeric powder 1/4 sp
Dry mango powder (amchur) 1sp
Oil 1/4 cup
Garam masala 1 sp
Turmeric powder 1/4 sp
Cumin seeds 1/4sp
Method:
Wash and wipe the bhindi.
Cut off the ends and slit on 1 side.
Except onion seeds and cumin seeds, mix everything in besan.
Also add 1sp oil and salt.
Now fill this mixture into slit bhindi.
Heat pan and add 2 spoons oil, add cumin seeds, onion seeds, chopped green chilies and fennel seeds.
Saute for a minute and add bhindi.
Cook on medium flame for 10 minutes.
Cover with lid and fry till crisp.
Serve hot with rice or pulao.
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11 comments:
Looks very interesting Sushma, all stuffed bhindi must taste so good!
Very interesting! I also prepare stuffed bhendi but with a different masala..very popular at home!
wow... okra look fabulous... beautiful presentation...
love bhindi in any form
Awesome recipe…truly Delicious..Bookmarked
Aarthi
http://yummytummy-aarthi.blogspot.com/
this one is one of my fav. looks so tempting..
Yumm, super tempting bhindi..
I was eating this without knowing that this is a rajasthani recipe.
Great texture.
very interesting Recipe. Have never tried this
Very tempting Bhindi Recipe! Looks great!
i love this recipe ...looks grt...
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