Ginger Rasam / Allam Charu

We need:

Tomato 1

Ginger chopped 3tbs

Rasam powder 1sp

Chili powder 1/2sp

Haldi 1/4sp

Salt to taste

Chopped cilantro 1/4cup

Tamrind extract 1/2sp

Udad dal 1/2sp

Mustard seeds 1/4sp

Cumin seeds 1/4s

Red chili 1

Curry leaves 4

Fenugreek seeds 4

Coriander seeds 4

Water 4cups

Oil 2sps

Method:

In a pan add water, rasam powder, chopped tomato, cilantro, chili powder, chopped ginger, haldi and salt.

Boil till tomatoes become soft.

In a small pan make a tempering adding cumin, mustard, red chili, udad dal, curry leaves, fenugreek seeds and corinader seeds to oil.

Now add this tempering to the rasam and serve with rice.

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