Lemon Rasam

We need:

Onion chopped 2 sps

Coriander powder 1/4 sp
Jeera powder 1/4 tsp
Garlic 2 cloves
Salt to taste
Rasam powder 3 tsp
Chilli powder 1 tsp
coriander leaves 1/4 cup
Lemon juice 8tsp
Jeera seeds 1/4 sp

Coriander seeds 1/4 sp

Udad dal 1/2 sp

Red chili 1

Curry leaves 2

Method:

Add 2 cups water in pan and add1/2 of the chopped onion, lemon juice, rasam powder, jeera powder, chili powder, salt, Cilantro, crushed garlic and bring it to boil.

Now in a small pan heat 3 sps oil and add jeera, mustard seeds, udad dal, curry leaves, red chili and rest of the chopped onion.

Fry for a minute and add to boiled rasam.

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