Pappu Charu / Lentil Rasam

We need:

Toor dal 1cup

Onion thinly sliced 1/2 cup

Green chilies Slit 2

Curry leaves 4

Cilantro chopped 1/4 cup

Haldi 1/4 sp

Chili powder 1sp

Salt to taste

Tomato chopped 1 cup

Cumin seeds 1/2 sp

Mustard seeds 1/2 sp

Udad dal 1/4 sp

Red chili 1

Oil 2sps

Method:

Cook toor dal in presser cooker till soft and mash it to smooth paste.

Add 3 cups water, chili powder, onion, green chili, tomato, haldi, salt and cilantro.

Mix well and bring it to boil.

Cook till tomato and onions becomes soft.

If u think u need some more water add it and bring to boil again.

This Pappu Charu or rasam has to be liquidy.

Now prepare tempering.

Heat small pan add oil, cumin, mustard, udad dal, red chili and curry leaves.

Fry till golden brown and add to the rasam.

Serve hot with rice.

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