Hi Friends,
Its been a long time that I have posted a new recipe. Was busy with India trip. Anyways am back with the lovely recipes again.
Today is the first day of BM # 16 and my theme is "Shelf Friendly Dishes" .
For the day one am here with Dhaniyala podi or spice powder made with coriander seeds. Here goes the recipe.
We need:
Coriander seeds 1cup
Red chilies 8
Curry leaves 15
salt to taste
Tamarind lemon size.
Method:
Dry roast coriander seeds and red chilies.
Now add curry leaves.
Saute for 2 minutes and add tamarind.
saute for few seconds and keep aside to cool.
Now make a powder out of it in a blender adding salt to taste.
Can be served as side dish for dosa , idly or with hot rice and ghee.
This powder can be stored in air tight box or container for more than 10days.
11 comments:
the spices in this podi are delicious!
Love the color of this podi ....can imagine it to have a high flavor.
nice to see u back! coriander podi sounds interesting...very flavorful n tasty one too!!
Spicy Treats
always a handy podi...my pantry alwasy has this podi ready! yum yum!
Super flavourful podi,love it.
This flavored podi is different for me .. very new...
Good to have you back Sushma..I love all podis..looks great!
lovely flavors!!
Welcome back. Nice flavourful podi. Not tried before, surely try.
Wow i like very much this podi. Thanks for sharing your delicious podi.
Spices powder
Great post. I’m trying for blogs on relevant topics but, very less resource with blog commenting option. This material is quite a bit different in that the information is up to date.
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