Bread Pakoda/ Bread Bajji

We need:

Bread slices 4
Besan/ gram flour 2cups
Rice flour 1/4 cup
Salt to taste
Haldi pinch
Chilli powder 1sp
Oil for deep frying

Method:

In a bowl add salt, haldi, chilli powder and mix with besan and rice flour.
Now add water to make batter.
The batter consistancy should be not too thick nor too thin.
Heat oil in a large pan.
Mean while cut bread slice to 4 pieces.
Now dip each bread piece in the batter and deep fry in the hot oil.
Keep turning so that they are evenly cooked on all the sides.
I added rice flour instead of bicarbonate soda, because, if u add soda the bread bajji consumes lot off oil.
If u add rice flour oil is not consumed much and the outside crust is also crispy.
Fry all the bread pices some at a time and serve hot with any chutney or sauce.

Sending this recipe to Tickling Palates event Let's cook Kids special.

Also sending this recipe to Srivalli's Kids Delight event hosted by Smitha this month

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#17