Chicken Kurma

We need:

Chicken boneless / with bones 1 pound

Onion 1 medium

Tomato 1 medium

Cinnamon stick 1 inch

Cardamom 2

Cloves 4

Poppy seeds 2sps

Ginger garlic paste 1/2 sp

Dry coconut powder 2sps

Cumin seeds1 sp

Coriander seeds 1sp

Chopped cilantro 1/4 cup

Curry leaves 6

Green chilies 2

Haldi 1/4 sp

Oil 4 sps

Salt to taste

Method:

Dry roast cumin, coriander seeds, poppy seeds, whole garam masala and dry coconut.

Make this to smooth paste adding onion.

In a presser cooker heat oil and add curry leaves and green chilies.

Saute for few seconds and add masala paste.

Cook till the raw smell leaves.

Now add chicken and mix well.

Also add haldi and salt to taste.

Fry for 2 minutes and add chopped tomato and very little water.

Mix well and presser cook till 3 whistles.

Cook further with out lid if any excess water is there.

Garnish with chopped cilantro and serve.

Good to go with rice or chapati.

Sending this recipe to Srivalli's 30 minute meals mela

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