Chocolate Chip Cookie

For the third day I choose Eggless Chocolate chip cookies. As valli said they tasted yummy with milk. My kids loves the most. The only difference in the look is the cookies which I baked are little bigger in size. Here is the original recipe.

We need:

All Purpose Flour 1 cup

Butter 1/4 cup

White Granulated Sugar 1/4 cup

Brown Sugar 1/4 cup

Yogurt 2 tsp

Vanilla Essence few drops

Baking Soda 1/4 tsp

Chocolate chips - 1/2 cup

Method:

How to Bake eggless Chocolate Chip Cookies

Sieve the flour along with baking soda and a pinch of salt.
In a bowl, take the butter and sugars and cream together well till it peaks.

Next add the vanilla essence, yogurt and beat until creamy.

Then add the flour to the butter mixture and mix it well.
Next add the chocolate chips and mix well.
Refrigerate for 30 minutes.

Preheat oven to 185C.
Once done, remove the dough and make lemon sized balls out of the dough and place 2" apart on a greased baking tray.
Flatten each ball with a fork or spoon.

Bake for 20 minutes. Look out for browning at the bottom of the cookie.

Remove and let it cool on the tray.

Store in airtight jar and serve with milk. It made a wonderful combination.

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