Egg Kurma

We need:

Eggs 5

Onion 1 medium

Green chilies 3

Curry leaves 3

Cloves 2

Cinnamon 1 inch stick

Cardamom 2

Dry coconut powder 3sps

Poppy seeds 2sps

Chopped cilantro 1/4 cup

Salt to taste

Haldi 1/4 sp

Chili powder 1sp

Coriander powder 1sp

Method:

Boil eggs and peel the shell.

Make small cuts on the egg.

In a pan heat 1sp oil and add whole garam masala( cloves, Cinnamon, cardamom) poppy seeds and coconut powder.

Fry for 2 minutes and make a paste out of it.

In the same pan heat 1 sp oil and add chopped onions and cook.

Make this to smooth paste.

In the same pan heat 1 more spoon oil and add boiled eggs and fry for 3 minutes and keep aside.

In the same pan add rest of the oil and add slit green chilies.

Fry for 2 minutes and add curry leaves.

Now add onion and masala paste.

Add coriander powder, haldi, chili powder and little water to cook further for 3 minutes.

Now add fried eggs and cook till oil appears on top.

Garnish with chopped cilantro and serve hot with roti, rice or any pulao / biryani.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 19