Egg Noodles

Chinese is one of our families favorite food. Chinese cuisine is very simple to make and tasty too. Today's recipe is egg noodles which can be taken during lunch ,dinner or as a mid day snack too. Can be made in under 30minutes too. Here goes the recipe.....

We need:

Rice noodles 1 pkt
Eggs 3

Yellow capsicum 1

Green capsicum 1
Carrot 2

Onion 1

Garlic cloves 2

Chilli garlic sauce1 1/2 sp

Soy sauce 2sps

Chilli flakes 1/2 sp

Ajinomoto 1sp

Oil 3sps

Water to boil noodles

Salt to taste

Method:

In a large pan boil water add some salt and 1sp oil. When water starts boiling add noodles and cook till they r soft. Drain water and keep aside.

Meanwhile in other pan heat oil and add crushed garlic, carrot, capsicum,onion which r cut into lengthwise.

Saute them for 3 mits and add eggs. Scrumble the eggs and cook.

Now add all the sauces, salt, chilli flakes and ajinomoto.

As u cooked the noodles and kept aside, they mush have stuck to each other. so wash the noodles with cold water and add to the veggies in the pan.

Cook for 5 mits and serve hot with ketchup or any hot sauce.

Sending this recipe to Srivalli's 30 minute meals mela.

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