Coconut Ladoo/ kobbari ladoo with Condensed Milk

Firstly Happy Navratri to all my dear friends. Festival season has started and every one is ready to cook different types of sweets. Usually we offer coconut to god/ godesses during festivals, and we endup with lots of coconuts at home. To use these coconuts in a better way I have a very simple and easy ladoo recipe. Its coconut ladoo. Usually we use sugar in all the sweets we make. But here am using condenced milk instead of sugar. So here goes the recipe for all of you.                                                   

We need:

Grated coconut 2cups
Condenced milk 1 can ( 14oz)
Elachi powder 1/4 sp
 Cashew nuts 1/4 cup
Raisins 1/4cup
Ghee 4sps.                                                                                                        


Method: 


 Heat pan and add 2sps ghee.
Add chopped cashew nuts and raisins.
Sauté for a minute and transfer to another plate.
In the same pan add rest of the ghee and add grated coconut.
Sauté for 4 to 5 minutes.
Keep stiring in between so that it doesn't stick at the bottom.
Now add Condenced milk and mix well.
Continue stiring till all the moisture disappears and the mixture becomes thick.
Transfer to another bowl and let it cool or leave it aside for an hour.
Now mix cashew and raisins.
 Make this mixture into round ladoo's.


Check to see what my fellow bloggers are cooking for BM 21.