Poha Upma

We need:

Poha 2cups
Capsicum 1/2 cup

Carrot 1/2 cup

Onion 1/2 cup

Green chillies 3

Beans 1/4 cup

Corn 1/4 cup
Chilli powder 1/2 sp

Haldi 1/4 sp

Curry leaves 10

Red chilli 2

Mustard seeds 1/4 sp

Cumin 1/4 sps

Udad dal 1/4 sp

Cilantro 1/4 cup

lemon juice 5 sps

salt to taste

Oil 3 sps

Method:

Cut all the veggies to small pieces.

Heat oil in pan and add mustard seeds, when they crackle add cumin, red chilli, curry leaves, udad dal and green chilli. Saute for few seconds and add veggies.

Fry them for 5 to 8 mits.

Wash the poha and add to the veggies.

Now add salt, chilli powder and haldi.

Cook for 5mits and garnish with cilantro.

Before serving add lemon juice.

This serves upto 4 people.

Tip:

Do not soak the poha in water, just wash and drain the water.

Check to see what my fellow bloggers are cooking for Blogging Marathon 21.