Chickpeas 1cup
Onion small
Green chilies 4
Ginger garlic paste 1sp
Chili powder 1sp
Garam masala 1sp
Cinnamon 1 inch stick
Cardamom 2
Bay leaf 1
Cloves 3
Jeera / Cumin 1sp
Curry leaves 6
Salt to taste
Oil 4sps
Cilantro chopped 1/2 cup
Mint leaves 1/2 cup
Basmathi rice 2cups
Method:
Soak chickpeas over night and presser cook till done.
Heat pan add oil, add whole garam masala , jeera and curry leaves.
Saute till they turn light brown.
Now add sliced onions and slit green chilies.
Saute and add ginger garlic paste.
Cook till onions turn golden brown.
Add Boiled chana and washed rice.
Also add Chili powder, garam masala, salt, cilantro and mint leaves.
Saute for 5 minutes and add 31/2 cups water and mix well.
Cover and cook till done.
After adding water you can even transfer everything to electric rice cooker or presser cooker to cook further.
Serve hot with any kurma or raita.
I have served this pulao with Dum aloo.
Check to see what my fellow bloggers are cooking for Blogging Marathon # 22.
Also sending this recipe to Amrita's Rice recipes event.
12 comments:
Looks flavourful and colourful.
Flavourful,healthy and inviting one pot meal.
The pulao looks so flavourful and delicious and loved the dum aloo that you have served it with..just have to try this one.
flavorful and healthy!!
Sowmya
Ongoing Event - CWF - Whole Wheat Flour
Wow...that's an absolute delicious recipe.....
Nice one...
Today's Recipe - Baked Idli without Idli Pan
VIRUNTHU UNNA VAANGA
pretein rich and flavorful rice dish
looks very tempting, i made this as well but slightly dfifferent
Loved the combination and all the spices you have used. Looks absolutely delicious. Thanks for linking your amazing entry.
Same pinch, I made chickpeas rice for BM. Yours looks delicious.
Never tried this version, looks nice!
That's really wonderful combo..nice pulao..
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