Back with another season of Blogging marathon. Cant believe its already 22nd edition. It was a lovely journey posting recipes and knowing different recipes from other bloggers. Thanks you soo much Srivalli for the BM. This week I choose cooking with chickpeas as whole as my theme. Am here with the 1st day recipe and that is Chickpeas Sundal. Here goes the recipe.....
We need:
Chick peas 1 cup
Grated fresh coconut 1/2 cup
Mustard seeds 1/4sp
Cumin seeds 1/4 sp
Udad dal 1/2 sp
Red chili 3
Curry leaves 10
Salt to taste
Oil 4sps.
Method:
Soak chick peas over night and cook in presser cooker.
Drain water and keep aside.
Heat oil in pan and add cumin, mustard, red chili, Udad dal and curry leaves.
Now add boiled chickpeas and mix well.
Add salt to taste and grated coconut.
Cook for 5 minutes on medium flame.
Sundal is ready to serve.
Check to see what my fellow bloggers are cooking for BM#22.
We need:
Chick peas 1 cup
Grated fresh coconut 1/2 cup
Mustard seeds 1/4sp
Cumin seeds 1/4 sp
Udad dal 1/2 sp
Red chili 3
Curry leaves 10
Salt to taste
Oil 4sps.
Method:
Soak chick peas over night and cook in presser cooker.
Drain water and keep aside.
Heat oil in pan and add cumin, mustard, red chili, Udad dal and curry leaves.
Now add boiled chickpeas and mix well.
Add salt to taste and grated coconut.
Cook for 5 minutes on medium flame.
Sundal is ready to serve.
Check to see what my fellow bloggers are cooking for BM#22.
10 comments:
yummy n healthy
Nothing can beat this in terms of taste and appeal..love sundal anytime..and if offered at temple it's even more delicious!
love all that coconut
The sundal looks really delicious.
Never get bored of this nutritious sundal,beautifully done.
Quick, easy, and comforting sundal. Nice.
This is my most favourite sundal. I make this the same way except for the cumin seeds
Nice sundal.
Simple & tasty sundal. Love it.
By Friday, our vegetable stock will be low. So it's chundal time!
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