Aloo Methi Palak

Back with 24th Edition of blogging marathon. This week's theme iscooking from a  restaurant menu. I choose India House Vegetarian Restaurant . And  for the first day am cooking 1 dry curry  which is Aloo methi palak from Hari Bhari Sabjiyah. Its very simple and tastes yummy.

We need:

Aloo/ Potato  3
Methi chopped 1 cup
Palak/ spinach 2 cups
Onion chopped 1/2 cup
Salt to taste
Haldi 1/2
Chili powder 1 sp
Green chili 2
Mustard seeds 1/2 sp
Cumin seeds 1/2 sp
Garlic cloves 3
Oil 4 sps


Method:


Boil the potatoes with skin.
Let them cool and peel the skin off.
Cut the boiled potatoes to bite size pieces.
Heat oil add mustard seeds, cumin seeds and crushed garlic.
Saute for a minute and add chopped onions and green chilies.
Once the onions change into golden brown, add washed and chopped methi leaves and spinach.
Also add haldi, salt and chili powder.
Cover with lid and cook on medium flame for 3 to 4 minutes.
Now add potato pieces and mix well.
Cook for another 5 minutes or till it becomes a dry curry.
Serve hot with pulka or roti's.

Check to see what my fellow bloggers are cooking for Blogging Marathon 24.