Egg Vindaloo

This week we are starting with 26th edition of Blogging Marathon. This week I choose to cook Goan recipes. Goa is India's smallest state by area and thefourth smallest by population, located in West India in the region known as the Konkan. Goan cuisine consists of regional foods popular in Goa, located along India's west coast along the Arabian Sea. Seafood, coconut milk, rice and local spices are main ingredients of Goan cuisine. For the day 1, I made Egg Vindaloo, spicy and delicious egg curry. Here goes the recipe.......

We need:


Eggs 5
Onion 1 large
Tomato 1 large
Kashmiri red chilies 6
Cumin seeds 1sp
Ginger 1inch piece
Garlic 4
Cinnamon stick 1inch
Cloves 3
Vinegar 1sp
Garam masala 1sp
Haldi 1/4 sp
Oil 4 sps
Sugar 1sp
Salt to taste


Method:

Boil eggs and peel the skin off.
Make a paste of red chili, cumin, cloves, cinnamon, ginger garlic adding vinegar.
Also add 1/2 of the onion to make smooth paste.
Heat pan add oil and add rest of the onion chopped.
Saute and add masala paste.
Cook till raw smell dissappears.
Now add salt, sugar, garam masala and chopped tomato.
Cook further for 3 to 4 minutes.
Add boiled eggs and 1/4 cup water.
Cover with lid and cook till done.
Serve hot with naan, roti, rice or pulao.

Check to see what my fellow bloggers are cooking for BM 26