Mango Salad with Cashew

Mango, one of my favorite fruit. These are available during summers raw and ripe. Raw mangoes are used to make pickle's which can be stored all through the year. Ripe and mangoes are used to make juice, ice-cream,jam's what not. As the spring is here raw mangoes are available in markets all over the country. Made this spicy and sore mango salad for today Marathon.....Simple and yummy mango salad with roasted cashew.......

We need:


Raw mango / Green Mango 1
Garlic 1 clove  finely chopped or grated
Green chili 1 finely chopped
Shallots finely chopped 1/4 cup
Lime or lemon juice 2sps
Salt to taste
Sugar1sp
Roasted cashew 2sps


Method:

Remove  the skin of mango.
Grate or chop green mango and transfer to mixing bowl.
Now add grated or chopped garlic, shallots, finely chopped green chili, lime juice , sugar and salt.
Mix well  and transfer to serving tray or plate.
Garnish with roasted cashew's.
Serve.

Check to see what my fellow bloggers are cooking fo BM 26