Roasted Garlic and Tomato soup

Its the 3rd week and I choose to make soup's and salad's. Its been long time that I have been planning me tomato soup at home. When ever we go to any Restaurant, its me and my son who always order Tomato soup. This is one of the soups which I always wanted to. So here I am with it....

We need:


Garlic pods 1/4 cup
Tomato's 4
Yellow onion 1/2
Celery 1
Carrot 1
Bay leaf 1
Black pepper powder 1sp
Salt to taste
Sugar 1sp
Olive oil / Vegetable oil 3sps
Lime 1

Method:


Heat 1sp oil in small pan and add garlic pods and cook on low  flame covering with lid.
Once the garlic turns soft and light brown remove and let it cool.

In another sauce pan  heat rest of the oil and chopped / diced onions, carrots and celery.
Cook for 5 minutes and add roasted garlic,lime juice, chopped tomatoes and bay leaf.
Cook till tomatoes turn soft.
Remove bay leaf and let it cool to room temperature.
Now add this mixture into blender and make it a thick paste.
Add little water if required.

Now transfer this paste into the same saucepan again and add sugar, black pepper and salt to taste.
Add some more water  and bring it to boil.
Remove and serve hot.

Check to see what my fellow blogger's are cooking for BM 26