Mamidikaya Pulusu / Mango Curry

We know that Mango is a seasonal fruit. Recently came to know that few of my friends store these raw mango pieces. To use these mangoes in other seasons, simply wash the raw mangoes and cut them to medium pieces. Dry them in sun till they become hard or crisp. Store in air tight container  and use it for rest of the year.
Today's recipes is sweet and tangy mango curry. Sweetness come from jaggery and tanginess come from  mango and tamrind juice.

We need:


Raw mango 1
Chopped onion 1/2 cup
Haldi 1/4 sp
Chili powder 1/2 sp
Salt to taste
Cumin seeds 1/4 sp
Chana dal 1sp
Mustard seeds 1/4sp
Red chili 1
Green chili 1
Fenugreek seeds 1/4 sp
Curry leaves 4
Grated jaggery 2sps
Tamaring juice 3/4 cup
Oil 3sps


Method:


Wash the mango and make them into medium pieces.
Heat pan, add oil.
Now add mustsrd seeds, chana dal, curry leaves, fenugreek seeds, cumin seeds, red chili and slit green chili.
Now add chopped onions and saute till golden brown.
Now add mango pieces, haldi, salt, chili powder and mix well.
Cook for 2 minutes and add jaggery and tamrind juice and  little water.
Cover with lid and cook till done.
Serve hot with rice.

Check to see what my fellow bloggers are cooking for BM # 28.