Mango Souffle

For the final post for this weeks Marathon is a yummy mango recipe  Mango Souffle. Had this dessert  in  a Indo-Chinese Restaurant. We all loved it and I tried to make it at home. Taste was similar but the texture was bit different as compaired  to the restaurant one.  Here goes the recipe....

We need:



Ripe Mangoes 3
Powdered sugar 10sps
Mango Gelatin or plain gelatine 10sps
Water 2 cups
Whipped cream 2 cups
Egg whites 3 beaten stiff



Method:



We need to take very ripe mangoes. Peel of skin and mash  them to smooth paste.
Heat water and add 10sps of gelatine and mix well.
Add sugar to the gelatin mixture.
Now add the whipped cream to the mango pulp and keep aside.
When the gelatin mix is cooled and all the sugar is dissolved add this to the mango pulp and mix well.
Now Beat the egg whites stiff and fold it to the mango mixture.
Transfer this to the serving tray or any other container and let it set in freezer for 2 hrs.
Serve this delicious dessert with fresh mango slices or whipped cream or cherries as u wish to.

Check to see what my fellow bloggers are cooking for BM 28.