Omelet ( IHop style)

This is the one of the healthy and simple breakfast I would say. When I came to USA, couple of years ago, my dear hubby took me to IHop( International House Of Pancakes) for breakfast.Which is famous for its pancakes. Hubby ordered Pancakes  and I ordered veggie omelet.

It was plain omelet with spinach, tomato, olives, mushrooms and lots of cheese as its filling. It was so yummy and filling. I am one of those who do not like cheese. So I made this healthy omelet with out cheese for my self and with cheese for rest of the family.

Now when Valli came up with a theme "Members Choice" it had couple of items like mo mos, cakes, puffs, Non- Indian breakfast, etc. I had couple of things going on in my mind like,pancakes, waffles, muffins etc. Then I thought why not make the omelet which I had couple of years ago in Ihop.
So here I am with this yummy, healthy and simple breakfast for the day.

We need:


Eggs 4
Milk 1/4 cup
Salt to taste
Pepper powder  to taste
Mushrooms  chopped 1 cup
Cherry tomatoes 1/2 cup
Spinach 1 cup
Any kind of cheese ( optional)
Oil 2 sps


Method:


Beat eggs in a bowl  and add milk to it, mix further.
In a small pan add 1/2 sp oil and add chopped mushrooms and saute for  2 minutes, now add tomatoes and spinach, mix and cook further for a minute. Keep aside.

In a large skillet add egg mixture to make a omelet.
Sprinkle salt and pepper on top and cook on both sides.

Once done add the veggie mixture and cheese of your choice( optional) and close it from all the sides.
Let it cook for a minute on low flame and transfer to serving plate.
Serve hot with any kind of salad , pan cakes or toast.

Check to see what my fellow bloggers are cooking for BM 31.