We all know that The Queen of cooking Tarla Dalal passed away on 6th November 2013. She is and always been Inspiration to me and all the cooks. I still remember watching her cooking show " Cook It Up With Tarla Dalal" on sony tv. Never got chance to read her cook books but always visited her website. She has a huge number of vegetarian recipes.
Our Blogging Marathon group have decided to do a Tribute to her, by cooking one of her recipes.
Thanks Preeti for designing the beautiful logo.
She will always be alive with her wonderful recipes. May her soul Rest In Peace.
Made Creamy Cauliflower curry from Tarla Dalal's blog. Click here for the original recipe.
We need:
Cauliflower 2 cups
Tomato 1 large
Onion chopped 1 1/2 cup
Green chilies chopped 4 sps
Haldi 1/4 sp
Salt to taste
Ginger chopped 1 sp
Oil 3 sps
Chopped cilantro 1/4 cup
Corn flour 2sps
Milk 1/2 cup
Method:
Cut cauliflower into small to medium pieces and boil in water till 90% cooked.
Drain water and keep aside.
Make a smooth paste with 3/4 cup onion, 2 sps chili, ginger and little salt.
Keep aside
In a pan heat oil and add rest of the onion and green chilies.
Saute till onions turn light pink color.
Now add tomatoes and cook till soft.
Now add cooked cauliflower , haldi and salt to taste.
Mix corn flour into cold milk.
Now add this milk to the curry and mix well.
Now add onion paste and cook further for 5 to 10 minutes.
Finally add chopped cilantro and mix.
Serve hot with rice, pulao, roti etc...
Our Blogging Marathon group have decided to do a Tribute to her, by cooking one of her recipes.
Thanks Preeti for designing the beautiful logo.
She will always be alive with her wonderful recipes. May her soul Rest In Peace.
Made Creamy Cauliflower curry from Tarla Dalal's blog. Click here for the original recipe.
We need:
Cauliflower 2 cups
Tomato 1 large
Onion chopped 1 1/2 cup
Green chilies chopped 4 sps
Haldi 1/4 sp
Salt to taste
Ginger chopped 1 sp
Oil 3 sps
Chopped cilantro 1/4 cup
Corn flour 2sps
Milk 1/2 cup
Method:
Cut cauliflower into small to medium pieces and boil in water till 90% cooked.
Drain water and keep aside.
Make a smooth paste with 3/4 cup onion, 2 sps chili, ginger and little salt.
Keep aside
In a pan heat oil and add rest of the onion and green chilies.
Saute till onions turn light pink color.
Now add tomatoes and cook till soft.
Now add cooked cauliflower , haldi and salt to taste.
Mix corn flour into cold milk.
Now add this milk to the curry and mix well.
Now add onion paste and cook further for 5 to 10 minutes.
Finally add chopped cilantro and mix.
Serve hot with rice, pulao, roti etc...
4 comments:
certainly does look creamy and delicious..great way to tribute
Very nice tribute!
Such a wonderful recipe and lovely tribute.
What a delicious curry made with cauliflower.
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