Hello friends,
Its been a while that I have posted some new recipe here. Was busy with moving to New Jersey, my favorite place. I just love this place specially during Falls. Leaves changing into different colors. Here are some of the fall pics taken this weekend near my house.
Coming to the post. We are starting with 2nd week of BM 34 today. I choose to cook Instant Idly or Dosa for this week. For day 1, I made Instant Besan Dosa. This is one of the simple dosa recipe to make. Here goes the recipe......
We need:
Besan / Gram flour 1cup
Rice flour 1 cup
Sooji / Semolina 1 cup
Salt to taste
Haldi 1/4 sp
Ginger and green chili paste 1 sp
Chopped onion 1/4 cup
Chopped cilantro 1/4 cup
Cumin seeds 1/2 sp
Method:
In a mixing bowl add rice flour, besan, sooji, salt, haldi, jeera / cumin and ginger chili paste.
Mix with a spoon and now add little water at a time to make it a smooth batter.
The consistency should be of the regular dosa batter.
Keep aside for 5 to 10 minutes.
Heat dosa pan or large skillet.
Add little batter in the centre and spread it around as dosa.
Add little chopped onion and cilantro.
On medium heat cook for 1 to 2 minutes and flip over to cook on the other side.
Now cook for a minute and transfer to the serving plate.
Serve when it is warm with any chutney.
My kids loved to have this dosa with tomato ketchup.
Check to see what my fellow bloggers are cooking for BM 34.
Its been a while that I have posted some new recipe here. Was busy with moving to New Jersey, my favorite place. I just love this place specially during Falls. Leaves changing into different colors. Here are some of the fall pics taken this weekend near my house.
We need:
Besan / Gram flour 1cup
Rice flour 1 cup
Sooji / Semolina 1 cup
Salt to taste
Haldi 1/4 sp
Ginger and green chili paste 1 sp
Chopped onion 1/4 cup
Chopped cilantro 1/4 cup
Cumin seeds 1/2 sp
Method:
In a mixing bowl add rice flour, besan, sooji, salt, haldi, jeera / cumin and ginger chili paste.
Mix with a spoon and now add little water at a time to make it a smooth batter.
The consistency should be of the regular dosa batter.
Keep aside for 5 to 10 minutes.
Heat dosa pan or large skillet.
Add little batter in the centre and spread it around as dosa.
Add little chopped onion and cilantro.
On medium heat cook for 1 to 2 minutes and flip over to cook on the other side.
Now cook for a minute and transfer to the serving plate.
Serve when it is warm with any chutney.
My kids loved to have this dosa with tomato ketchup.
Check to see what my fellow bloggers are cooking for BM 34.
7 comments:
glad to know you are in our neck of the woods now...dosa looks delicious
Those are some lovely pics of fall..and besan dosa is all time favorite!
Beautiful fall clicks,very pretty.. Dosa looks simply awesome and very crispy.
That is an awesome combination of ingredients..shall try it out soon.
Welcome to NJ Sushma. Where in NJ did you move to?
Besan dosa is looking great. Will give your recipe a try soon.
We don't live too far away! Welcome to East coast...The dosa's look wonderful!
Thanks Pavani. We r in Watchung, 10 miles away from Edison.
Post a Comment