Corn Salad

Holiday season is here and kids are home all the time running here and there. They keep asking for snacks all the time. I thought why not give them some thing different and healthy today.

For day 3, of BM 35, I made Corn salad.  Simple and quick recipe. Light food and perfect for evening snack. Or as a healthy starter just before the meal. Here goes the recipe.......

We need:


Corn kennels 2 cups
Medium tomato 1
Small onion 1
Chopped cilantro 1/4 cup
Lime juice 5 spoons
Chaat masala 1sp
Green chili 1
Salt to taste


Method:


I have used frozen corn here.
So let corn kennels come to room temperature then microwave it for a minute, or you can use as it is.
Chop onion and tomato to small pieces and add to corn.
Also add chopped cilantro and mix well.
To make it little spicy add chopped green chili.
You can also add boiled potato  cubed and chopped cucumber for extra taste.
You can skip chili of kids are having it.
Add salt to taste, chaat masala and mix well.
Finally before serving squeeze some lime juice.


Check to see what my fellow bloggers are cooking for BM 35.

Sending this recipe to Mir's Taste of the tropics- Corn.

Also sending this recipe to Srivalli's Kids Delight event hosted by Sandhya for this month.