Fish Strips

For day 2, I have made  my kids favorite Fish strips. Simple and crispy snack for all ages. I have  marinated the fish strips and shallow fried in oil. To make these strips healthy you can even bake in over for 20 minutes on 300 Degrees F. 

These fish strips can be had as a evening snack, as an appetizer for small parties  or as a side dish.  I have used boneless and skinless Tilapia here. You can try any kind of fish to make this yummy snack.  Here goes the recipe.....

We need:

Fish fillets 3
Egg 1
Corn flour 2 spoons
Soy sauce 1 1/2 spoon
Salt to taste
Fish seasoning 3 spoons
Haldi / turmeric 1/2 spoon
Lime juice / vinegar 2 spoons
Breadcrumbs plain / seasoned
Oil for frying


Method:


Cut fish fillets into long strips.
I have uses Tilapia here.
Wash thoroughly before marinating the fish strips.
Add egg, salt, soy sauce, fish seasoning to fish strips.
Also add corn flour, turmeric and lime juice.

Mix well with fish strips and let them rest for 1 hour.
Heat a non stick skillet and add  3 spoons oil for shallow frying.
Dip each marinated fish piece in breadcrumbs and fry on all the sides in oil.

Make sure to fry the fish pieces on low to medium flame.

Serve hot with onions and lime.
Tastes best with ranch and tomato ketchup.

Check to see what my fellow bloggers are cooking for BM 40