Mango Jam

 I love mangoes in any form they are served. It could be smoothie, pickle or jam.  For the day 3, am here with home made Mango Jam. It is simple to make with very few ingredients. I made this Jam with store bought mango pulp. You  can even use fresh ripe mangoes but  I would prefer  to use ready made mango pulp.  As the ready made pulp is already sweet adjust the sugar according to your taste. 

We need:

Mango pulp 2 cups
Sugar 1/4 cup 
Lime juice 1 spoon

Method:


I have used store bought mango pulp. You can even use the pulp takes from fresh mangoes.
Heat a non stick pan and add mango pulp and sugar.
Mix well and cook on low flame.
Keep stirring between so that the pulp doesn't stick to the bottom of the pan.
Add lime juice and give it a stir.

Cook till the quantity becomes 1/2 of it or  till it thickens enough to be easily spread on the toast. 
Let it cool and transfer it to dry glass or plastic jar.
Store in refrigerator  for up to 1 month.

Check to see what my fellow bloggers are cooking for BM 40.