Summer is the season when you get raw and ripe mangoes. This is the season when most of them make the famous Aavakaya Pachadi ( Mango pickle) is prepares and stored for year long. Raw mangoes are not only used to make pickles but also used in making instant chutneys, salads, Aam Panna ( raw mango juice) or cooked with lentils.
For day 2 of BM 40, I made Instant chutney with mint leaves and sesame seeds. I saw this recipe in one of the Indian Cookery Show. This can be called as chutney, dip or spread. Tastes fantastic when used as spread on bread toast or when dipped with hot pakoda's. Also tastes good with idly , dosa and roti.
We need:
Raw mango 1
Mint leaves 3/ 4 cup
Garlic cloves 3
Green chilies 3
Salt to taste
Cumin seeds 1/2 spoon
Sesame seeds 3/4 cup
Method:
Dry roast sesame seeds on low flame.
Remove and let it cool.
Peel the skin of mango and make into small pieces.
Now make a smooth powder with sesame seeds.
In the same blender add mango pieces, cumin seeds, garlic, green chili, salt and mint leaves.
Grind it to smooth paste.
Add water as required.
This chutney can be served with idly, dosa or as a spread on bread or with hot pakoda's.
Check to see what my fellow bloggers are cooking for BM 40.
For day 2 of BM 40, I made Instant chutney with mint leaves and sesame seeds. I saw this recipe in one of the Indian Cookery Show. This can be called as chutney, dip or spread. Tastes fantastic when used as spread on bread toast or when dipped with hot pakoda's. Also tastes good with idly , dosa and roti.
We need:
Raw mango 1
Mint leaves 3/ 4 cup
Garlic cloves 3
Green chilies 3
Salt to taste
Cumin seeds 1/2 spoon
Sesame seeds 3/4 cup
Method:
Dry roast sesame seeds on low flame.
Remove and let it cool.
Peel the skin of mango and make into small pieces.
Now make a smooth powder with sesame seeds.
In the same blender add mango pieces, cumin seeds, garlic, green chili, salt and mint leaves.
Grind it to smooth paste.
Add water as required.
This chutney can be served with idly, dosa or as a spread on bread or with hot pakoda's.
Check to see what my fellow bloggers are cooking for BM 40.
15 comments:
I too had listed mango chutney for this theme but decided not to cook with green mango. My mango chutney has to wait for it's turned to be showcased.. :)
Mouthwatering chutney and will go well with idli dosa or even with rice.
Slurp, very flavourful and tangy chutney,loving it.
Love the flavors in this chutney.
Have to try chutney with mint &mango combination! Looks great.
Mango is so good in summers..love anything with mint and mango.
Love mangoes in any form and this chutney I'm sure will be delicious.
Yum yum tangy chutney.Loved the addition of mango.
One of my favorite chutney
That is a very yummy looking mango mint chutney.
Such a delicious chutney with mangoes...
I like this chutney...so tasty!
Yummy flavors, both mango and mint being my fav!
Hey sushma last Saturday I prepared this chutney, ohh it is awesome! Thanks for sharing..
Hey sushma I prepared this chutney last Saturday.. It is awesome.. Thanks for sharing.
WOw this is new to me . Bookmarked for the next season.
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