Sweet Potato Fries

For the final day of week 1, a here with yet another healthy and kids favorite Potato fries. My kids are a big fan of the fries, specially my daughter. This is the only thing she likes to eat when we got to Mc D. 

To make these fries little healthier, I baked these fries instead of deep frying. Also used sweet potatoes instead of regular potatoes. These taste little sweeter  but have an amazing taste when seasoned and baked with pepper powder and salt. You can also add little onion and garlic powder to them before baking. 

These are great with some evening tea or coffee, specially during rainy season. Goes well with burgers  and sandwiches as a side dish. Here goes the recipe......

We need:

Sweet Potatoes 3 large
Salt to taste
Black pepper powder  1/2 spoon
Oil 2 spoons


Method:

Peel the skin of sweet potatoes.
Cut them into long strips around 1/4 inch thick.

Place them on a baking tray and add salt, pepper powder and oil.
Mix them together well.

Bake these seasoned potato strips on 300 Degrees F for  for 35 to 45 minutes.
Serve hot as it is or with ketchup.

Check to see what my fellow bloggers are cooking for BM 40.