Bread Cutlet

Today for day 3, under Restaurant menu- pick a menu card, am choose to cook  one of the most delicious snack "Bread Cutlet" from Satya Asha Restaurant.  This is one of the simplest and healthy snack which my family liked, specially kids.

Bread Cutlet can be served as  evening snack, party snack  as a starter. You can use any kind of bread like whole grain, wheat or white bread. I used white bread here and just added boiled potato for binding. You can even add grated carrots, boiled peas, onions or any other vegetable which  ever you like. 

Serve hot with green chutney, hot sauce or just ketchup. 

Here goes the recipe......

                                        

We need:


Bread slices  4
Boiled potato 1 large
Chopped cilantro 1/2 cup
Chopped green chili 1spoon
Salt to taste
Chaat masala 1 1/2 spoon
Lime juice  3 spoons
Italian seasoned Bread crumbs 1 cup
Oil for shallow frying 


Method:


Cut the edges of all the bread slices and cut them into very small pieces.
Add boiled and mashed potato to the bread pieces.

                                            

Also add chopped green chili, cilantro, chaat masala, lime juice and salt.
Mix everything well and make small patties / tikki / cutlet with the mixture.
Heat 2 spoons oil on a non stick skillet or tawa.
Now dip the tikki's  in bread crumbs and shallow fry.

                                              

Fry on medium flame on both the sides till golden brown and crisp. 
 Remove and serve hot with ketchup or any hot sauce.

                                              

Click here to see what my fellow bloggers are cooking for BM # 47