Missi Roti

For day 2 under Restaurant menu, am here with the popular Indian, seasoned flat bread Missi roti. This is one of the dish from Satya Asha Restaurant.  Missi Rori is the combination of wheat flour and gram flour, seasoned with some spices. This roti or flat bread is very popular in Rajasthan, UP and Punjab.

This a one flavorful flat bread which kids like to have in their lunch boxes or after school. Great to carry for road trips and train journey's too. No need to make a side dish , just have this yummy roti with pickle, raita or plain yogurt.

Here goes the recipe........

                                      

We need:


Wheat flour  1 cup
Gram flour / Besan 2 cups
Cumin seeds 1 spoon
Chopped cilantro 1 cup
Chopped onion 1/2 cup
Chopped green chili 1 spoon
Kasuri methi 1 spoon
Salt to taste
Haldi / turmeric powder 1/2 spoon
Chili powder 1 spoon
Chaat masala 1spoon
Hing / asafoetida 1/2 spoon
Oil 3 spoons


Method:


In a mixing bowl add all the ingredients  and mix well.
Slowly add water to make a soft dough.
The dough should not be too soft.
Cover and let the dough rest for 15 minutes.
Now divide the dough into 10 equal portions.
Using rolling pin and dry wheat flour roll each portion into thin roti. 
Heat non stick skillet or tawa, and cook each roti on medium flame on both sides.
Sprinkle some ghee or oil on both sides when the roti is completely cooked.
Serve hot with any pickle or raita.

                                    

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